Fruit and Veggie Caps is a uniquely formulated nutraceutical that captures all the goodness of a bountiful harvest. Fruit and Veggie Caps contains whole food actives from 19 raw fruits and vegetables. Working together, these nutrients can have a huge impact on health.*

Some of the powerful components extracted from these fruits and vegetables are Flavonoid Complex, Polyphenols, Carotenoids, Indole Carbinols, Enzyme Complex, Anthocyanins, Sulforaphane and Natural Vitamins.

These nutrients working synergistically together can have a huge impact on human health. Unlike other similar products that use harmful pasteurization, Fruit and Veggie Caps employs a specialized Flash Glancing ™ process to maximize the antioxidant protection in every capsule unlike other high temperature pasteurization processes.* A 30-day supply includes 1 bottle of Fruit Caps and 1 bottle of Veggie Caps.

This is an encapsulated Super Food!

Fruit & Veggie Caps Nutritional Information

FRESH JUICE IN EASY CONVENIENT CAPSULES!

Adding fruits and vegetables to your daily diet will help rid your body of nutritional deficiency by attacking the root cause of disease. Studies show a 55% decrease in cancers and heart attacks when people eat enough fruits and vegetables. This is because your body is getting vitamins and nutrients, as well as a new class of nutrients called phytonutrients or phytochemicals. They work like antioxidants, plus they do additional things like make body cells healthier and promote detoxification. Phytonutrients are found in RiSoTriene and Seven Essentials, but are even more concentrated in Fruit & Veggie Caps. Studies show that the fruit capsules are 328% stronger than other brands, and the vegetable capsules are over 700% stronger. If you are having trouble eating enough fruits and veggies, then take two Fruit & Veggie Capsules each morning and evening to help you get the nutrients your body needs.

~Encapsulated Super Food~

A Powerhouse of Protective Nutrition!

A breakthrough method of harvesting and processing yields the most synergistic blend of Whole Food Actives. Flash Glancing is the proprietary process used in making Fruit & Veggie Capsules. It was designed and developed to maximize the natural nutrients and enzymatic power of the fruits and vegetables used. Flash Glancing processes the entire fruit and vegetable without using excessive heat that destroys the life-enhancing actives. The end result is the whole food goodness from each component in its most natural and nutritious state. No harmful or unnatural processing or pasteurization takes place with any of our nutrient rich ingredients, nor do we spike synthetic vitamins into our blend. This specialized process maximizes the antioxidant protection in every capsule. It is the combination or synergism of phytonutrients, flavonoids and enzymes that have far greater protective power than isolated vitamins. This product is a powerhouse of protective nutrition!

When people go looking for good health and cures from disease, they often look for the exotic. Kind of like having diamonds in your back yard... fruits and vegetables are the answer to many health challenges. If you don't eat enough fruits and vegetables, give Fruit & Veggie Caps fruit and veggie capsules a try. They are healthy and convenient!	• THEY CONTAIN PROPERTIES THAT AID IN DISEASE PREVENTION. • SOME ACT AS ANTIOXIDANTS, SOME PROTECT AND REGENERATE ESSENTIAL NUTRIENTS, WHILE OTHERS DEACTIVATE CANCER-CAUSING SUBSTANCES. • THOUSANDS OF PHYTOCHEMICALS CAN BE FOUND IN THE PLANT FOODS WE EAT. • A SERVING OF A FRUIT OR VEGGIE CAN CONTAIN 100 DIFFERENT PHYTOCHEMICALS. SOME ARE AVAILABLE WHEN RAW, OTHERS ARE AVAILABLE WHEN COOKED. • IT IS IMPORTANT TO EAT A MIX OF RAW AND COOKED VEGETABLES TO GAIN THE MOST BENEFIT FROM PHYTOCHEMICALS. • HIGH COOKING TEMPERATURES DESTROY HEAT SENSITIVE NUTRIENTS LIKE VITAMIN C, B'S AND FOLATE. KEEP COOK TIMES AS SHORT AS POSSIBLE. • STEAMING IS A BETTER COOKING METHOD BECAUSE IT HELPS VEGETABLES RETAIN NUTRIENTS LIKE VITAMINS C AND B.
"Since our cells are constantly 'recycling everyday' it is so important that we give our bodies these nutrients everyday. I wish you the best in your journey to better health through better nutrition." ~Dr. Joe Hymer
Drinking Fruit & Vegetable Juice May Reduce the Risk of Alzheimer's Disease. In a study published in The American Journal of Medicine, researchers followed almost 2000 subjects for 10 years and found that the risk for developing Alzheimer's disease was reduced by 76% for those who drank fruit & vegetable juices more than 3 times a week. Recent studies of Alzheimer's disease biochemistry have focused on the accumulation of beta-amyloid peptide in the brain, and the action of hydrogen peroxide in mediating this process. Studies show that polyphenols, strong antioxidants available in many foods, might disrupt these processes providing some protection against Alzheimer's. This study of anti-oxidant vitamins is the first to examine juices rich in polyphenols as a preventive measure for Alzheimer's. Study leader, Oi Dai, M.D., PhD, explains, "These findings are new and suggest that fruit and vegetable juices may play an important role in delaying the onset of Alzheimer's disease."