Xylitol
Xylitol is a white crystalline substance that looks and tastes like sugar.
Xylitol is classified broadly as a carbohydrate and more narrowly as a polyol. A
reduced calorie claim is allowed, because Xylitol is absorbed slowly and is only
partially utilized. It claims 9.6 calories per teaspoon or 40% less than
other carbohydrates.
Xylitol is a natural sweetener found in the fibers of many fruits and
vegetables such as lettuce, raspberries, plums, corn, oats and mushrooms.
Xylitol has been used in foods since the 1960’s. Xylitol is approved as a food
additive in unlimited quantity for foods with special dietary purposes. It
is as sweet as sucrose (table sugar), but has 40% less food energy. It
also has no aftertaste, unlike Stevia.
Xylitol use reduces tooth decay rates both in high-risk and low risk groups.
Sugar-free chewing gums and candies made with Xylitol as the principal sweetener
have already received official endorsements from six national dental
associations.
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