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Diabetics and HypoglycemiaWhat is Diabetes? There are a number of different types of diabetes. All of these have different causes (and treatments) but everyone with diabetes has one thing in common: the body has little or no ability to move sugar (glucose) from the bloodstream into cells. This means that the body's cells cannot get hold of their primary fuel source - glucose - and the blood glucose level rises. Blood glucose levels are usually controlled by the hormone insulin. Insulin helps cells to take glucose out of the bloodstream and use it for energy. Problems with the production or the action of insulin cause diabetes. The main feature of all types of diabetes then, is a high blood glucose level. This causes the symptoms of diabetes and is used to diagnose the condition.
We Recommend... Seven Essentials which contains RiSoTriene also contains the nutrients your cells need on a daily basis and includes over 106 antioxidants. Helps with stabilizing and lowering blood sugar levels. Helps with production/use of insulin in the body.
What is in Seven Essentials that helps people
with Diabetes? **Seven Essentials contains Biotin which is an important anti-oxidant that works with insulin in glucose utilization. It also contains Chromium which affects sugar metabolism. IN THE NEWS Rice Bran Lowers Diabetic Blood Sugar By: Salynn Boyles WebMD Medical News Reviewed By: Gary Vogin, MD April 10, 2002 -- Diabetics may have a new weapon to help them lower their blood sugar levels. Rice bran was able to lower blood glucose by up to 30% in a small group of patients with type 1 or 2 diabetes participating in a pilot study. Researchers report that one out of four diabetics taking part in the 57-subject study were able to reduce their daily injection of insulin or medication dosages after adding stabilized rice bran to their diets for just two months. The findings were reported in the March issue of the Journal of Nutritional Biochemistry. 'These are preliminary findings, and they need to be duplicated in a larger group of patients taking rice bran as a nutritional supplement for longer periods,' says lead researcher Asaf A. Qureshi, PhD. 'But in this study, rice bran proved to be very good at lowering blood glucose levels.' Qureshi and colleagues at Advanced Medical Research in Madison, Wis., also found that patients with elevated cholesterol who consumed 20 grams per day of stabilized rice bran lowered their total serum cholesterol and triglyceride levels between 5% and 15%. But the diabetes research is the first human trial to offer scientific evidence of rice bran's benefit. Studies have shown that eating a high-fiber diet lowers blood sugar levels, but the water-soluble rice bran that worked best in the study was not high in fiber. Nutritionist Barbara Levine, RD, PhD, agrees that larger trials are needed to confirm the study's findings. But she says that the promising early findings are intriguing. Levine is director of the Human Nutrition Program at New York's Rockefeller University. Levine cited findings from the ongoing Framingham Heart Study showing that obese people with type 2 diabetes have a 99% chance of developing heart disease. The CDC now estimates that 35 million Americans have diabetes. 'Right now there is very little out there for diabetics, other than medication,' she says. 'There is an epidemic of diabetes in this country, and it is largely linked to the epidemic of obesity. The most important thing diabetics can do is keep their weight under control and eat appropriate foods. But if soluble rice bran can help, I'm all for it.' |
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