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Seven Essentials "Power Fruits" includes nutrient-dense, highly assimilable food that addresses the root causes of poor health. In our modern, fast-paced life we eat mostly processed and/or cooked food that is stripped of its most beneficial nutrients. Synthetic vitamins and chelated mineral supplements are not the way to overcome the deficiencies that create poor health. No wonder 95% of Americans will die from degenerative disease. The biggest part of the solution is to eat more raw nutrients that provide usable building blocks for our cells to stay healthy. That is the genius and the reason for the success of Seven Essentials "Power Fruits". It contains many types of food in a highly concentrated, assimilable raw food format. Our cells love it and the result is vibrant health. The main component of Seven Essentials "Power Fruits" is RiSoTriene, a unique, soluble, stabilized rice bran that by itself contains an abundance of natural nutrients. RiSoTriene hasn't been cooked. It is virtually instantly assimilated and so its nutrients feed our body's cells quickly. Along with RiSoTriene, Seven Essentials "Power Fruits" contains many other types of raw, nutrient dense foods that provide our cells with thousands of micro-nutrients in a "cell ready" food that the body can readily accept and utilize. Consequently, Seven Essentials "Power Fruits" provides your body with complete nutrition that positively impacts your health. If you consume two servings a day, your body's cells will receive up to 1.2 million ORAC units of anti-aging, anti-oxidant protection per month.
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**Prices do not applicable State Sales Tax. If applicable, these taxes will be charged separately.** |
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| Item# | Description | Retail Price |
Preferred Customer |
To Order |
Questions About The Product? | |
| 385 |
![]() | Power Fruits | $55.00 | $49.00 |
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Goji (lycium babarum) |
History indicates that many of the world's longest living people consumes Goji on a daily basis. This may be because it contains a balanced array of amino acids and trace minerals and a plethora of anti-oxidants - including beta-carotene. |
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Noni |
Noni is a powerful antioxidant that assists the body in neutralizing free radicals while supporting the immune system, increasing energy and encouraging enhanced physical performance. |
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Pomegranate |
This is one of the most researched fruits in modern nutrition. Pomegranates are very high in the disease-fighting antioxidants, plus they contain ellagic acid, which the American Cancer Society states has been found to promote cell death of cancer cells(1). Pomegranates also contain several components that support heart health. |
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Blueberry |
According to a USDA study, blueberries are #1 in antioxidant activity - surpassing 40 common fruits and vegetables in their ability to neutralize harmful "free radicals" that can lead to age-related diseases. |
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Acai |
This fruit contains a complete spectrum of essential fatty acids, which promote healthy cholesterol levels. It also naturally contains many of the major vitamins and minerals, and is a rich source of bioactive polyphenols that have been linked to many health benefits. |
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Mangosteen |
Research indicates that the Xanthones found in Mangosteen help to strengthen the immune system, maintain intestinal health and fight the damaging effects of free radicals. |
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In addition, "Power Fruits" contains D-Ribose. This five-carbon sugar does not raise blood sugar levels. Other sugars are burned by the body for fuel, but not D-Ribose. Instead, it plays a vital role in our cellular energy, which is key to our good health.
D-Ribose is necessary in the formation of ATP, the "energy currency" that all cells need to function normally. Cellular ATP is lessened when cardiovascular disease is present. Results of both animal and human studies conclude that D-Ribose could aid as a potential therapeutic option in cardiovascular diseases(2).
1. American Cancer Society's Guide to Complementary and Alternative Cancer Methods. American Cancer Society 2002, p. 203.
2. The Lancer, Saturday 29 August 1992, Vol. 340, No 8818 pp. 507-510.
3. Pereira MA, O'Reilly E, Augustsson K, et al. Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies. Arch Intern Med 2004; 164:370-6.
4. Van Horn L. Fiber, lipids, and coronary heart disease. A statement for healthcare professionals from the Nutrition Committee, American Heart Association, Circulation 1997: 95:2701-4.